Pears are usually eaten, not only delicious, juicy, sweet with acid, but also nutritious, containing a variety of vitamins and cellulose, different types of pear taste and texture are completely different. Pears can be eaten raw or cooked. From the perspective of medical effect, pear can relieve constipation, promote digestion, and is also good for cardiovascular system. Pears also have curative effect, to core, add rock sugar, cooked to eat can cough; pears in addition to eating as fruit, can also be used to watch. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on dry throat, itching, pain, hoarseness, phlegm, constipation, red urine and expectorant in patients with acute tracheitis and upper respiratory tract infection.

Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with hypertension, hepatitis and liver cirrhosis to eat pear. It is sweet in taste and cold in nature. It has the functions of generating fluid and moistening dryness, clearing heat and resolving phlegm, nourishing blood and promoting muscle growth. It is especially suitable for autumn consumption.


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